It's always a good idea to keep a pot of reduced salt stock powder in your store cupboard, especially if you make as much soup as I do! Even though I like to pack my recipes full of fresh ingredients, sometimes a dish just needs a little help. This stock gives a real boost to dishes such as homemade soups and gravies by enhancing the flavours of the original ingredients.
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The reason I particularly like this brand is because it contains no artificial preservatives, colouring or flavourings.
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Stock up on Bouillon!
2 comments:
Hey Janey,
Loving the blog especially as a fellow Weightwatchers goer. So Pop over to my blog cause i sent you an award.
Keep up the Blog
CC
http://theniptuckfoodblog.blogspot.com
Thanks, CC I will! xxx Glad you're enjoying it.
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