This is a great little kitchen tool.
For healthy cooking, this is so useful as obviously, you can make ingredients such as melted butter, margarine or oil go much further with a brush, therefore reducing your precious propoint or calorie useage.
I love it because, unlike bristle or hair brushes, it doesn't 'shed' so there is no chance of finding an unwelcome stray bristle in your food. I think it's more hygienic too as it can be washed in the dishwasher and there are no lingering smells...so the brush can be used for both savoury and sweet dishes.
It's particularly great for applying my garlic and soy concoction onto the aubergines in my RECIPE:'Hasselback' Aubergines post.
These last for years, so although slightly more expensive initially, a good investment for your kitchen utensils collection long-term.
3 comments:
I agree I have one and love it. Easy cleanup too!
Absolutely! Anything for an easy life Sue! x
Thanks for visiting my diary and commenting during a constructive manner, following on already! nice diary your have-I notably enjoyed your post on top of as I simply attended a Smash box event wherever the conjure artists all used brushes to use foundation giving a pretty mat and even finish!
cricket brush
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