Showing posts with label Eating Out. Show all posts
Showing posts with label Eating Out. Show all posts
Tuesday, 29 July 2014 - , , , 0 comments

RECIPE : Tonia's Greek Yoghurt Layered Dessert


I've been lucky enough to attend two amazing masterclasses run by the lovely Tonia Buxton this year. Tonia is a Greek cook who has brought her inspired dishes to the UK.


She is a beautiful lady, full of fantastic, vibrant stories and is always keen to share her delicious recipes.
Tonia has worked very closely with the team at The Real Greek group of restaurants to bring authentic dishes and the best ingredients sourced from Greece to their tables.
(Click HERE to get to their website)
The food is delicious and presented in a modern meze style on fantastic tiered stands.


If you are lucky enough to live near London where there are 6 branches, or Windsor where one has recently opened, I can highly recommend it. The menu is fabulous and clearly shows the calorie content, so you can gauge the healthier dishes.
Alan, their chef has kindly given me the nutritional information for some of the lighter recipes so that I could calculate the propoints for you.
Stick to offerings such as Revithia, Tzatziki and Lamb Skewers at 4pp per portion, Chicken skewers at 3pp per portion or Gigandes Plaki or Prawns with Feta at 2pp per portion. There are also some lovely salads-just ask for feta on the side or a smaller portion.
The beauty is that these are sharing dishes so you can try a few different flavours.

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We made a fabulous layered dessert with Tonia, usually called Anarocrema as it traditionally has Anari, a by-product of halloumi cheese in it. However, as this is not easily obtainable everywhere and because I wanted to make this dessert as low fat as possible for you, I have slimmed down the recipe by using 0% fat Total Greek yoghurt to make it
4pp/approx.200kcal
per portion.
It's incredibly easy to make and you can ring the changes by adding the flavourings and fruits that you like best.

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YOU WILL NEED : (Serves 4)

Two 45g sheets of filo pastry
400g FAGE Total Greek Yoghurt 0% fat
rosewater to taste
20 pistachio nuts, chopped
4 teaspoons honey
170g punnet raspberries
8 fresh strawberries

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Spray the filo sheets with Frylight oil then bake for 10 minutes at 200C/400F/Gas6 until golden. Leave on one side to cool, then crush into crispy flakes.


Flavour the yoghurt with a few drops of rosewater to your desired strength. You can sweeten the yoghurt with artificial sweetener if you like, or use some orange water or any flavouring you choose.


Chop the pistachios and cut up the strawberries.


Take a tall glass and layer up the dessert as you wish-for example; some crushed filo followed by rose-scented yoghurt, raspberries and honey....more yoghurt, strawberries, then finish with crushed filo, pistachios and some remaining fruit with a drizzle of honey.


If you don't have a tall glass, any will do! Just make it as beautiful as you can.


If you like, you could put all the components on the table for people to make their own desserts-this is fun and vibrant- see who comes up with the best design.

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Friday, 4 April 2014 - , , 1 comments

Eating Out : Pho Restaurants


I love being a food blogger.
It is a creative and inspiring process and I never want to do anything else with my life!

One of the unexpected aspects I love about it is that there is the most amazing foodie social network out there-not just with other bloggers, but with brands and restaurants.
I'm building relationships with some inspirational companies and one of these is a small group of restaurants called Pho.

They contacted me a few weeks ago as they love Slice Of Slim, and invited me to sample some of their low-fat dishes.
They even have all their nutritional information on their website now-fantastic!
You can view it HERE 
This means that you can work out the propoints and see the calories before you even get there-which is exactly what I did!



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Pho opened its first restaurant in Clerkenwell in 2005 as London's first Vietnamese street food restaurant.
It's family run, small, informal and serves great value, deliciously healthy and authentically prepared Vietnamese food.

They now have 9 restaurants in London, one in Brighton and one in Leeds.

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As someone living the WeightWatchers plan on a daily basis, when eating out it is so refreshing to experience wonderful, freshly prepared food which is both filling and economical on propoints/calories.
It makes a real change to try somewhere new that is not just another one of the large chains. If you find yourself in any of the areas where there is a Pho restaurant, I can highly recommend it.

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I went to the Soho branch on Wardour Street.


As with all Pho restaurants, it's an informal, cafe-style atmosphere. You can't book, so you just walk in off the street.
It is popular so unless you mind waiting, try and choose less busy times. This particular branch is open from 12-11pm every day and 12-10pm on Sundays. The branches vary so check the website HERE before you visit.


The manageress, Magda gave me a warm welcome and sat me down in a sunny table by the window-perfect for taking photos.
She allocated me top waiter, Troydan, who was not only enthusiastic about the food but extremely knowledgeable and was able to advise me on certain dishes and how to eat them. Even though I'd been to a Pho restaurant in Brighton before, it was great to be recommended dishes I may not have tried otherwise. 

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While I was perusing the menu, I ordered a fragrant jasmine flowering tea. Now, some real tea connoisseurs may say this is a gimmick but I'm a real sucker for these hand-tied pretty tea balls that, on contact with water, open up before your very eyes to form this beautiful work of art in a cup!


I started with a portion of

Tender Fried Crispy Squid

This is one of my favourite dishes.
Even though us weight-conscious foodies tend to shy away from the fried stuff, this generous starter worked out to only 5pp/196kcal, which was worth every morsel.
It cost £6.50.


Troyden advised me to squeeze the lime juice into the chilli and pepper mixture...


...then mix with chop sticks and either use as a dipping sauce...


..or pour over the crispy squid.
Hot, crisp, spicy, pungent- if I could live on this dish for the rest of my life, I honestly would!

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I also ordered these

Fresh Rice Paper Summer Rolls

They come in Veggie, Prawn or Chicken options. I went for the prawn.
These were only 3pp/115kcal for the whole, generous portion.
This dish cost £4.75


I tried both dipping sauces-sweet chilli and peanut which are 2pp/70kcal per dish but I used a really small amount.
I'd charge 1pp/40kcal extra for the sauce if you use sparingly.

The Summer rolls are cold, deliciously refreshing and so fresh. Not only were they stuffed with succulent prawns but also with generous strips of julienned carrot, cucumber and fresh mint-amazing!

If I had known how large my main dish was going to be, then one starter would definitely have been plenty!
These work very well as sharing dishes.

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The Vietnamese salads all sounded incredible-I really didn't know which to choose. So the lovely Troydan advised me to try the

Shredded Chicken Salad with Asian Herbs, Peppers & Ginger Dressing

This was 6pp/219kcal including the dressing.
It cost £6.75-amazing value for a main course.
As I chatted to him, I could see that he was a real foodie-and, like me, into flavours, textures and contrasts, so I also took his advice and ordered some

Stir-Fried Water Spinach in Garlic.

I called this 1pp as I only needed to charge for the oil. It's 172kcal but you could easily share this dish with someone else.
It cost £5.95

 I would never have thought to order the spinach but this hot side dish with the cold salad was the most incredible combination! 


I thought I made a tall 'Pile-it-High' salad, but this beats mine hands down! 
This is a dish I am definitely going to recreate for the blog sometime soon.
The salad was tasty, zingy, crunchy, soft...


 ...and the spinach was toasty and warm with sesame and garlic flavours-AWESOME!

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I couldn't finish everything as I over-ordered, but I hope you can see that you can eat extremely well here without using huge amounts of your daily propoint/calorie allowance. You walk away feeling full but in the knowledge that the food is full of fresh ingredients and prepared from scratch just for you.
It's so healthy, low-fat and delicious.


Before I sign off, I just want to highly recommend another dish that I have had on a previous visit to Pho.


Vietnamese Noodle Soup

(a.k.a Pho-hence the name of the restaurant)
is a meal in itself...It's a clear broth containing noodles and the filling of your choice- brisket, steak, meatballs, chicken, prawns or vegetables. It's served with an array of fresh herbs and vegetables which you add into the soup-an interactive and fabulous eating experience!

Chicken Noodle Soup
(shown above)
is 10pp/397kcal and costs £7.95.

Infact, I was so exhilarated when I ate this dish that I created my own, inspired by my trip to Pho in Brighton a couple of years ago.


(Click HERE for the recipe)

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I have to say that Pho is one of my most favourite restaurants to visit. It's casual, buzzy, reasonably priced and so healthy it's almost too good to be true-but it's real and I can't wait to go back!

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Pholiscious.

As